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Brand: Nos Régions ont du Talent
Soft biscuits coated with meringue, lemon and anise flavors OUR REGIONS HAVE TALENT
Brand: BROSSARD
CAKES WITH FILLING (23%) CRISPY CHOCOLATE-HAZELNUT, FLAVOURED AND CRISPY BALLS (3%) COATED WITH CHOCOLATE
Brand: Nos Régions ont du Talent
Sliced Vendée Brioche OUR REGIONS HAVE TALENT Wheat flour 50%, free-range eggs 17%, butter 14%, sugar, sourdough ( wheat flour 5%, water), orange blossom extract, rum, yeast, sea salt.
巧克力和巧克力片蛋糕