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Ingredientes: Língua (35%): fatias de língua de boi pré-cozida.
Batatas 35% (conservante: DISULFITES de sódio).
Molho: água, Madeira 3%, cebola, MOSTARDA (água, sementes de MOSTARDA, vinagre, sal), pepino, vinho branco, amido de milho transformado, aromas naturais (incluindo LEITE), sal, vinagre de vinho, açúcar, espessantes: goma guar e goma xantana, pimenta.
Lactose - Mostarda - Sulfito
Brand: Nos Régions ont du Talent
Duck confit from the South-West 4 legs OUR REGIONS HAVE TALENT Duck legs from the South-West*, duck fat*, salt*. *Origin France.
Brand: MAGGI
Ready meal pasta tomato cheese BOLINO the 69g pot
Brand: KNORR
Soup - Extra virgin olive oil: 1%
Brand: Nos Régions ont du Talent
Ratatouille Provençal Our Regions Have Talent the 650g pot
Brand: Jardin Bio
Couscous cooked with organic vegetables
Brand: Nos Régions ont du Talent
Basque Chicken Our Regions Have Talent the 750g pot
Brand: GARBIT
Ready meal royal couscous chicken merguez meatballs GARBIT the 1.25kg box
Brand: Jardin Bio
VEGETABLE STUFFED PASTA WITH ORGANIC TOMATO SAUCE
Brand: GARBIT
Ready-made dish tabbouleh with fresh tomatoes, mint and lemon GARBIT the 730g box
Brand: REFLETS DE FRANCE
the jar of 530g net drained
Brand: RAYNAL ET ROQUELAURE
Lentils cooked in the Auvergne style RAYNAL ET ROQUELAURE the 820g box
o prato de 285 g
