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Descrição
Roseta de Lyon
Ingredientes / Composição
Ingredientes
Carne de porco, sal, LACTOSE, dextrose, açúcar, pimenta, alho, conservantes: nitrato de potássio e nitrito de sódio, fermentos (contém LEITE), tripa: tripa natural de porco. 146g de carne suína utilizada para 100g de produto acabado. Carne de porco da França.
Valores nutricionais
Valores nutricionais por 100 g
Unidade de energia
1469kJ/100g
Valor energético
354kcal / 100g
gordura
27g / 100g
Ácidos graxos saturados
11g / 100g
Carboidratos
0,7g / 100g
Do qual açúcar
0,7g / 100g
Proteína
28g / 100g
Sal
4,7g / 100g
Alérgenos
Lactose
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