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Brioche Vendée Fatiado NOSSAS REGIÕES TÊM TALENTO
Farinha de trigo 50%, ovos de galinha caipira 17%, manteiga 14%, açúcar, massa fermentada (farinha de trigo 5%, água), extrato de flor de laranjeira, rum, fermento, sal marinho.
As nossas Regiões têm Talento, são 500 especialidades regionais a E.Leclerc. Há mais de 20 anos, E.Leclerc oferece Nos Régions ont du Talent: as melhores especialidades culinárias regionais produzidas na França por mais de 170 produtores locais.
Brand: BROSSARD
A cake with candied cherries and raisins, prepared in the English tradition!
Brand: Kinder
KINDER happy moments chocolate assortment the box of 161g
Brand: BONNE MAMAN
Small crunchy almond speculoos biscuits without palm oil BONNE MAMAN the bag of 24 biscuits of 250g
Brand: BONNE MAMAN
Chocolate Hazelnut Cookies Without Palm Oil BONNE MAMAN box of 9 cookies of 225g
Brand: BONNE MAMAN
Soft Heart Cakes Covered in Chocolate Without Palm Oil BONNE MAMAN the bag of 12 cakes of 300g
Brand: Mikado
Mikado LU Milk Chocolate Covered Cookies The 2 boxes of 90 g
Brand: BONNE MAMAN
BONNE MAMAN Crunchy Coconut Cookies without Palm Oil pack of 14 biscuits of 150g
Brand: BROSSARD
SPONGE CAKES (70%) ROLLED WITH A CHOCOLATE AND HAZELNUT FILLING (30%), HAZELNUT FLAVOURED
Brand: BONNE MAMAN
BONNE MAMAN milk chocolate cookies without palm oil the bag of 26 biscuits of 250g
Brioche Vendée Fatiado NOSSAS REGIÕES TÊM TALENTO
Farinha de trigo 50%, ovos de galinha caipira 17%, manteiga 14%, açúcar, massa fermentada (farinha de trigo 5%, água), extrato de flor de laranjeira, rum, fermento, sal marinho.
