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Descrizione
CASSOULET di Castelnaudary con confit d'anatra
Ingredienti / Composizione
ingredienti
Acqua, fagiolini 28%, manica d'anatra confit 23% (manica d'anatra, grasso d'anatra, sale), salsiccia di Tolosa grigliata 16% (carne di suino, grasso di suino, acqua, budello naturale di suino, sale, pepe), passata di pomodoro, sale, grasso d'anatra, aglio, pepe. Manica d'anatra, carne di suino, grasso di suino, budello naturale di suino: origine Francia.
Il 99% di questi ingredienti è di origine francese.
Valori nutrizionali
Valori nutrizionali per 100 g
valore energetico (kJ)
640 kJ / 100 g
valore energetico (kcal)
153 kcal/100 g
Grasso
8 g/100 g
acidi grassi saturi
2,9 g/100 g
carboidrati
7,1 g/100 g
zuccheri
0,5 g/100 g
fibra alimentare
2,6 g/100 g
proteine
12 g/100 g
sale
1g/100g
Dettagli del prodotto
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