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Ingredienti: salsa di acetosa 40%: acqua, carote, panna (LATTE, stabilizzante: E407), acetosa (2%), amido di mais lavorato, burro (LATTE), concentrato di limone, sale, olio di colza, proteine del LATTE, addensante: gomma di xantano , aroma naturale, curcuma. Riso cotto: riso precotto 31% (riso bianco e riso selvatico), olio di colza, sale. SALMONE atlantico* o SALMONE rosa o keta del Pacifico* (26%) . * Salmone atlantico d'allevamento (lettera A che appare vicino alla data di scadenza) o Salmone rosa (selvatico) del Pacifico (lettera B) o Salmone del Pacifico Keta (selvatico) (lettera C). Confezionato in atmosfera protettiva
Lattosio - Pesce
Brand: Nos Régions ont du Talent
Cooked dish Coq au vin and its twists Our Regions have Talent the 300 g tray
Brand: LA CUISINE D'OCEANE
the plate of 300 g
Brand: RAYNAL ET ROQUELAURE
Lentils cooked in the Auvergne style RAYNAL ET ROQUELAURE the 820g box
Brand: Nos Régions ont du Talent
Cassoulet Castelnaudary Pure pork Our Regions have Talent The 420g box
Brand: BONDUELLE
Ready-made lunch bowl with bulgur and vegetables BONDUELLE the 250g bag
Brand: GARBIT
Ready meal royal couscous chicken merguez meatballs GARBIT the 1.25kg box
Brand: Jardin Bio
Lentils cooked with vegetables and organic pork shoulder
Brand: Nos Régions ont du Talent
SOUTHWEST DUCK GIZZARD CONFIT OUR REGIONS HAVE TALENT Duck gizzards from the South-West*, duck fat*, salt*. *Origin France.
Brand: D'AUCY
Very fine green beans and butter from D'AUCY the 455g box
Brand: Jardin Bio
Organic cooked green lentils
Brand: Liebig
Vegetable soup (39%) with Pumpkin and Kiri® cheese.
Brand: Nos Régions ont du Talent
Duck confit from the South-West 4 legs OUR REGIONS HAVE TALENT Duck legs from the South-West*, duck fat*, salt*. *Origin France.
il piatto da 300 g
