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Melted cheese specialty
Find the good taste inimitable and the melting of La Vache that rit®, now with a simplified recipe: 4 milk ingredients and c\u2019is all!\nForte d\u2019 a 100-year know-how, La Vache qui rit® Originale products are made in the Jura with freshly crafted milk pasteurized 100% French, without curators or added aromas. Their practical serving format is ideal to taste children. Taste them on a tartine, in your sandwiches or in your homemade dishes!
LEIT freshly decreed pasteurized rehydrated 49% (original: France FROMAGES, BEURRE, concentrate of LAIT minerals.