Tea Time Tradition biscuits 14 recipes DELACRE

WHEAT-sugar-chocolate flour with MILK (15%) (sugar, cocoa BUTTER, cocoa mass, skimmed MILK powder, LACTOSE, pastry BUTTER, emulsifier: SOYA LECITHIN, aroma) - vegetable fat (palm, palm kernel, RAPESEED, COCONUT) - chocolate (12%) (sugar, cocoa mass, cocoa BUTTER, lean cocoa powder, LACTOSE, pastry BUTTER, emulsifier l SOYA LECITHIN) - white chocolate (5%) (sugar, BUTTER cocoa powder, skimmed MILK powder, LACTOSE, pastry BUTTER, WHEY powder, emulsifier: SOYA lecithin, aroma) - COCONUT (1%) - WHEAT starch - LACTOSE and MILK protein - dextrose - lean cocoa powder (0.3%) - chocolate flakes (sugar, cocoa mass, whole MILK powder, pastry BUTTER, cocoa BUTTER, aroma) - salt - ALMONDS - BARLEY MALT flour - brown sugar (0.1%) - BUTTER - MILK whole powder - EGG white powder - emulsifier: SOYA LECITHIN - baking powders: sodium carbonates, ammonium carbonates, disodium diphosphate - whole EGG n powder - aroma - powdered EGG yolk.