ALSA vanilla sugar

Alsa – Vanilla Sugar 90g – 12 sachets of sugar with natural vanilla extract alsa® Vanilla Sugar with natural vanilla extract deliciously flavors all desserts, cakes, pies, but also yogurts and cottage cheeses. • Vanilla sugar, with natural vanilla extract; • To flavor all your desserts, cakes, yogurts, etc. ; • Contains 12 sachets of 7.5g. My super Vanilla Sugar alsa®: my secret for a touch of indulgence alsa® Vanilla Sugar with natural vanilla extract deliciously flavors all desserts, cakes, pies, but also yogurts and cottage cheeses. . Recipe idea: the floating island INGREDIENTS : • 1 sachet of preparation for alsa® Isles Vanilla Crème Anglaise • 1 sachet of alsa® Vanilla Sugar • 50 cl of milk • 6 eggs • 100 g of sugar • 1 tablespoon of oil • 1 pinch of salt PREPARATION OF THE RECIPE : 1. Preheat your oven to 150°C (Th.5). Prepare the alsa® Crème Anglaise according to the instructions on the package. Book cool. 2. Separate the white and the yolk of the 6 eggs. Whip the egg whites until stiff, adding a pinch of salt and a sachet of alsa® Vanilla Sugar. 3. Gently pour the egg whites into ramekins brushed with a little oil or silicone molds and bake in the oven in a bain-marie for 30 minutes, until the top begins to brown. Then gently unmold onto the cooled custard. 4. Chill the floating island until ready to serve. 5. Before serving, pour the sugar into a small saucepan and heat until you get a blond caramel. Pour it directly onto the floating islands, forming laces. alsa® tip: For quick cooking, you can put the egg whites in the microwave at 350 W for 1 min. And if necessary, put them back for 20 s in 20 s until the desired doneness is obtained.