Ground coffee Kitalé Kenya JACQUES VABRE

The coffee of Kitalé, of great finesse slightly acid, owes its surprising aroma to the richness of the volcanic soils which gave birth to it. In Kitalé in Kenya, the volcanic eruptions of the past have formed a particularly rich and fertile soil. It is on this land, a real treasure of nature, that the coffee trees of Kitalé grow today. With Jacques Vabre Kitalé, discover a 100% Pure Arabica with powerful acidulous notes, supported by a pleasant thickness in the mouth.