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Extra apricot jam from Pays d'Oc
Ingredients / Composition
Ingredients
Apricots, cane sugar, gelling agent: pectins, acidifier: citric acid. For 100 g of finished product: prepared with 55 g of fruit and total sugar content: 61 g.
May contain traces of NUTS and MILK.
Nutritional values
Energy value (kJ)
Energy value (kcal)
Carbohydrates
With sugar
Dietary fiber
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