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TIPIAK Medium Couscous Grain has always been made from rolled, steamed, dried and sieved durum wheat semolina to obtain a grain that is soft, light and tasty. Easy and quick to prepare, it goes perfectly with meat, fish and vegetables on a daily basis. It is also the ideal grain for preparing a delicious tabbouleh or for making a successful traditional couscous dish.
品牌: LUCIEN GEORGELIN
Lot et Garonne 榛子酱 40% LUCIEN GEORGELIN 400克锅
Rolled wheat semolina, pre-cooked with steam