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Description
Alsa pasta ce IGP - 7 fresh free-range eggs per kilo of semolina
Ingredients / Composition
Ingredients
Superior quality durum WHEAT semolina, fresh EGGS from free-range hens 30% (i.e. 320 g per kilo of semolina). 100% of these ingredients are of French origin.
Nutritional values
Nutritional values per 100 g
Energy value (kJ)
1537kJ / 100g
Energy value (kcal)
363 kcal / 100g
fat
4.6g / 100g
Of which saturates
1.2g / 100g
Carbohydrates
64g / 100g
With sugar
3g / 100g
Dietary fiber
3g / 100g
Proteins
15g / 100g
Salt
0.1g / 100g
Allergens
Gluten - egg
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