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Tuna salad with red beans and corn PETIT NAVIRE

Reference

Brand PETIT NAVIRE

the 220 g tray

€4.78

Tax included

Quantity

Description
Product Details

Description

Tender pieces of tuna at the heart of a gourmet recipe made up of red beans, corn, tomatoes, onions and peppers, seasoned with a sauce with mild spicy notes.

Ingredients / Composition

Ingredients

Red beans (24%), tuna (24%), red peppers (15%), corn (14%), onions, water, rapeseed oil, salt, tomato puree, spices, sambal oelek (chilli, tomato puree , water, salt, peppers, spirit vinegar), spirit vinegar, concentrated lemon juice, processed corn starch, garlic, sugar, thickener: guar gum, coriander.

Nutritional values

energy value (kJ)

459kJ / 100g

energy value (kcal)

109 kcal / 100g

fat

3g / 100g

saturated fatty acids

0.5g / 100g

carbohydrates

9.5g / 100g

sugars

0.5g / 100g

dietary fiber

2.1g/100g

proteins

10g / 100g

salt

1g / 100g

Allergens

Fish

The information of this product is certified by ConsoTrust-AllergoBox.

ConsoTrust-AllergoBox is a partner dedicated to allergies and diets. The information displayed is updated regularly with our partner to enable you to identify the products compatible with your allergies and/or diets.

Advice & Consumer Info

Preservation

Store in the refrigerator after opening and consume within 2 days

Operator contact / Consumer service

Operator service: Ets Paul Paulet SAS ZI de Pouldavid, 29100 Douarnenez, FRANCE

Product features

Energy

109 calories

Proteins

10g

Fat

Saturated fatty acids

0.5g

Sugars

0.5g

Salt

Dietary fiber

2.1g

Non organic product

Non Organic Product

LEARN MORE ABOUT INNIT

Nutri-score

The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.

To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:

in nutrients and foods to promote: fibers, proteins, fruits and vegetables
nutrients to limit: energy, saturated fatty acids, sugars, salt

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Gluten free

Suitable for consumers who choose a diet limiting gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The mention "gluten-free" is strictly governed by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.