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Description
Saupiquet Catalan mackerel fillets are tender and tasty mackerel fillets with a tasty sauce with Spanish accents.
Ingredients / Composition
Ingredients
Mackerel fillets (56%), water, tomato paste, vegetables (8%: pickles in alcohol vinegar, carrots, onions), sunflower oil, alcohol vinegar, sugar, flavoring, modified corn starch, thickeners : guar gum and xanthan gum, salt, spices.
Nutritional values
energy value (kJ)
energy value (kcal)
fat
saturated fatty acids
carbohydrates
sugars
protein
salt
Allergens
Fish
The information of this product is certified by ConsoTrust-AllergoBox.
ConsoTrust-AllergoBox is a partner dedicated to allergies and diets. The information displayed is updated regularly with our partner to enable you to identify the products compatible with your allergies and/or diets.
Advice & Consumer Info
Preservation
After opening, please keep the product in appropriate food packaging, in the refrigerator (0 to 4°C) and consume it within 48 hours.
Operator contact / Consumer service
Consumer service: SAUPIQUET QUIMPER. Operator department: SAUPIQUET Alley of Kergolvez 29000 Quimper
Product features
Innit Score
Nutritional valuesper 100g
3 additives in this product
Organic label information
© SourceInnit
Nutri-score
The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.
To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:
- in nutrients and foods to promote: fibers, proteins, fruits and vegetables
- nutrients to limit: energy, saturated fatty acids, sugars, salt
Gluten free
Suitable for consumers who choose a diet limiting gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The mention "gluten-free" is strictly governed by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.