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Mackerel fillets with Saupiquet mustard are all the pleasure of mackerel combined with Dijon mustard for an authentic taste. Available in several formats.
Ingredients / Composition
Mackerel fillets (56%), water, DIJON MUSTARD (8%: water, MUSTARD seeds, alcohol vinegar, salt, acidifier: citric acid, antioxidant: sodium or potassium bisulphite), alcohol vinegar, sunflower oil, salt, transformed corn starch, thickeners: guar gum and xanthan gum, black pepper, flavourings, coloring: paprika extract.
Fish - Mustard - Sulphite
ConsoTrust-AllergoBox is a partner dedicated to allergies and diets. The information displayed is updated regularly with our partner to enable you to identify the products compatible with your allergies and/or diets.
Advice & Consumer Info
After opening, please keep the product in appropriate food packaging, in the refrigerator (0 to 4°C) and consume it within 48 hours.
Operator department: SAUPIQUET Alley of Kergolvez 29000 Quimper
Innit Score
© SourceInnit
The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.
To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:
Suitable for consumers who choose to follow a lactose-free diet (lactose is a "milk sugar", a carbohydrate found in milk and dairy products).
Suitable for consumers who choose a diet limiting gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The mention "gluten-free" is strictly governed by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.
According to European legislation, "sugar-free" products do not contain more than 0.5 g of sugar per 100 g or 100 ml of product.
the box of 226 g