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Whole natural tuna MSC SAUPIQUET

Reference

Brand SAUPIQUET

112g box

€4.78

Tax included

Quantity

Description
Product Details

Description

Because you deserve the best, Saupiquet has reworked its range of tuna from A to Z and offers you a new Tuna au Naturel experience: an appetizing, soft and tasty tuna, and practical because you don't need to 'drain. A product from sustainable fishing, MSC certified, for the preservation of resources and respect for the environment. The tuna that changes tuna!Ingredients / Composition

Ingredients

Skipjack tuna*(85%), water, salt, natural flavor.
* Euthynnus (katsuwonus) pelamis

Nutritional values

energy value (kJ)

393kJ / 100g

energy value (kcal)

93 kcal / 100g

fat

0.5g / 100g

saturated fatty acids

0.2g / 100g

carbohydrates

0g / 100g

sugars

0g / 100g

protein

22g / 100g

salt

1g / 100g

Allergens

Fish

The information of this product is certified by ConsoTrust-AllergoBox.

ConsoTrust-AllergoBox is a partner dedicated to allergies and diets. The information displayed is updated regularly with our partner to enable you to identify the products compatible with your allergies and/or diets.

Advice & Consumer Info

Preservation

After opening, please keep the product in appropriate food packaging, in the refrigerator (0 to 4°C) and consume it within 48 hours.

Operator contact / Consumer service

Consumer service: SAUPIQUET Alley of Kergolvez 29000 QUIMPER . Operator department: SAUPIQUET Alley of Kergolvez 29000 Quimper

Product features

Energy

93 calories

Proteins

22g

Fat

0.5g

Saturated fatty acids

0.2g

Sugars

Salt

Dietary fiber

Non organic product

Non Organic Product

LEARN MORE ABOUT INNIT

Sustainable fishing

The MSC label was created in 1997 for fish, shrimp and shellfish from sustainable fishing. This label guarantees that the fish has been caught respecting the marine environment, leaving enough fish in the ocean and allowing fishermen to continue to practice their profession.

Gluten free

Suitable for consumers who choose a diet limiting gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The mention "gluten-free" is strictly governed by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.