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Description
Saupiquet tuna fillets are the best tuna, cut delicately by hand. They can be eaten as is or accompanied by what you like! Embellished with extra virgin olive oil, this recipe will appeal to all gourmets.
Ingredients / Composition
Ingredients
Tuna fillets*, extra virgin olive oil, salt.*Euthynnus (Katsuwonus) pelamis
Nutritional values
energy value (kJ)
energy value (kcal)
fat
saturated fatty acids
carbohydrates
sugars
protein
salt
Allergens
Fish
The information of this product is certified by ConsoTrust-AllergoBox.
ConsoTrust-AllergoBox is a partner dedicated to allergies and diets. The information displayed is updated regularly with our partner to enable you to identify the products compatible with your allergies and/or diets.
Advice & Consumer Info
Preservation
After opening, please keep the product in appropriate food packaging, in the refrigerator (0 to 4°C) and consume it within 48 hours.
Operator contact / Consumer service
Consumer service: Saupiquet Quimper Consumer Service France: 0805 16 26 36 (free call from a metropolitan landline). Operator department: SAUPIQUET Alley of Kergolvez 29000 Quimper
Product features
Innit Score
Nutritional valuesper 100g
0 additive in this product
Organic label information
© SourceInnit
Nutri-score
The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.
To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:
- in nutrients and foods to promote: fibers, proteins, fruits and vegetables
- nutrients to limit: energy, saturated fatty acids, sugars, salt
Lactose Free
Suitable for consumers who choose to follow a lactose-free diet (lactose is a "milk sugar", a carbohydrate found in milk and dairy products).
Gluten free
Suitable for consumers who choose a diet limiting gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The mention "gluten-free" is strictly governed by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.
Sugar free
According to European legislation, "sugar-free" products do not contain more than 0.5 g of sugar per 100 g or 100 ml of product.