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Description
Cut hearts of palm
Ingredients / Composition
Ingredients
Ingredients: Palm hearts, water, salt, acidifier: citric acid, antioxidant: ascorbic acid
Nutritional values
energy value (kJ)
energy value (kcal)
fat
saturated fatty acids
carbohydrates
sugars
dietary fiber
protein
salt
energy value (kJ)
energy value (kcal)
fat
saturated fatty acids
carbohydrates
sugars
dietary fiber
proteins
salt
Preservation
Store in a cool, dry place. After opening, keep refrigerated in a non-metallic container and consume within 2 days.
Operator contact / Consumer service
Consumer service: Consumer Service 150 rue Gallieni, CS 10141 - 92100 Boulogne-Billancourt, France. Operator department: General Mills France 150 rue Gallieni, CS 10141 - 92100 Boulogne-Billancourt, France
Product features
Innit Score
Nutritional valuesper 100g
2 additives in this product
Organic label information
© SourceInnit
Nutri-score
The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.
To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:
- in nutrients and foods to promote: fibers, proteins, fruits and vegetables
- nutrients to limit: energy, saturated fatty acids, sugars, salt
Gluten free
Suitable for consumers who choose a diet limiting gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The mention "gluten-free" is strictly governed by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.
Lactose Free
Suitable for consumers who choose to follow a lactose-free diet (lactose is a "milk sugar", a carbohydrate found in milk and dairy products).
Vegetarian
Suitable for consumers who choose a "vegetarian" diet excluding animal products with the exception of eggs and dairy products.
0% fat
According to European legislation, "0% fat" products do not contain more than 0.5 g of fat per 100 g or 100 ml of product.
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