Guérande Salt REFLETS DE FRANCE

Reference

Brand REFLETS DE FRANCE

1kg bag

€3.38

Tax included

Quantity

Description
Product Details

Description

Advice & Consumer Info

Preservation

Storage: The salt can be stored indefinitely, away from humidity. After each use, remember to close the bag tightly.

Operator contact / Consumer service

CMI Consumer Service
TSA 91431
91343 Massy CEDEX
N°Cristal 09 69 39 22 44 Non-surcharged call
www.refletsdefrance.fr

Product features

Nutri-score

The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.

To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:

in nutrients and foods to promote: fibers, proteins, fruits and vegetables
nutrients to limit: energy, saturated fatty acids, sugars, salt

LEARN MORE

Protected Geographical Indication

The Protected Geographical Indication (PGI) identifies an agricultural product, raw or processed, whose quality, reputation or other characteristics are linked to its geographical origin.
To qualify for obtaining this official sign linked to quality and origin (SIQO), at least one step in the production, processing or development of this product must take place in this delimited geographical area.

The rules for drawing up a PGI are set out in specifications and are subject to control procedures, implemented by an independent body approved by the INAO.

The following content is provided by the brand:

Origin Pays-de-la-Loire

Producer's word

"It was between 854 and 859 that the monks of Saint-Sauveur-De-Redon received a donation of several salt marshes on the Guérande peninsula. Today these saltworks are exploited by producers called palaudiers. Their working techniques have changed little since the time of the monks. Seawater is admitted to the salt pans during high tides. It advances slowly while settling, and gradually concentrates in salt until it reaches the final basins, called eyelets. In the carnations, the concentration continues under the effect of the sun and the wind until saturation and crystallization of the salt. The salt workers collect the coarse salt daily at the bottom of the carnation with a las, a kind of wooden rake."
Cooperative Les Salines de Guérande.