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Dehydrated culinary base made from veal, flavored
A good sauce? Nothing could be easier with MAGGI Veal Stock! Make delicious linked and creamy sauces to personalize your meat dishes. Practical and quick, it is easily diluted in water without having to add butter or cream.
Ingredients: Potato starch, cooking salt, glucose syrup, BLE flour, yeast extract, onion, tomato 4.2%, coloring: ordinary caramel; sugar, aroma, 2.1% veal, sunflower oil, beef cooking juices, garlic, white pepper, white wine extract. May contain: eggs, milk, celery.
Gluten
Brand: Maille
Low-fat vinaigrette (35%). Reduced in fat by 53% compared to a classic vinaigrette (75% fat) at 2850 kJ \/ 680 kcal per 100 g.
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Tomato sauce cooked with fresh tomatoes and basil, flavored GLUTEN FREE
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MAGGI chicken paprika tomato papillotes the 28 g sachet
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SAMIA halal mayonnaise with Dijon mustard the 330 g bottle
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LUCIEN GEORGELIN 40% Hazelnut Spread from Lot et Garonne the 400g pot
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Organic Corsican fig & walnut jam CHARLES ANTONA the 350 g pot
Brand: MAGGI
MAGGI vegetable & white wine broth 3 sachets of 50 g
110g box
