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Description
Pepper sauce.
Ingredients / Composition
Ingredients
Ingredients: water, rapeseed oil, alcohol vinegar, modified potato starch, black pepper: 2.8%, EGG yolk, sugar, cognac, salt, powdered EGG yolk, pink pepper: 0 .7%, thickeners: xanthan gum and guar gum, acidifier: lactic acid,
dehydrated garlic, preservative: potassium sorbate.
Nutritional values
Nutritional values per 100 g
energy value (kJ)
1189kJ / 100g
energy value (kcal)
284 kcal / 100g
fat
26g / 100g
saturated fatty acids
2.4g / 100g
carbohydrates
7.7g / 100g
sugars
3.1g / 100g
protein
1.1g / 100g
salt
1.8g / 100g
Nutritional values for 15 g
Daily intake rate for 15 g*
energy value (kJ)
178kJ / 15g
2%
energy value (kcal)
43 kcal / 15g
-
fat
3.9g / 15g
6%
saturated fatty acids
0.4g / 15g
2%
carbohydrates
1.2g / 15g
1%
sugars
0.5g / 15g
1%
proteins
0.5g / 15g
1%
salt
0.27g / 15g
5%
*Reference intake for a typical adult (8400 kj / 2000 kcal)
Allergens
egg
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