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Description
Description
8 "best of" sauces from Kebab and Fast Food restaurants Barbecue, Mayonnaise, Burger, Samurai, Algiers, Morocco, White and Andalouse: recipes already validated via traditional distribution. Practical format and adapted to individual consumption (350 ml vs 900 ml for the formats already existing on these references). Certified halal by the SFCVH organization.
Ingredients
Rapeseed oil, water, EGG yolk 7.8%, vinegar, double concentrated tomato puree 2.6%, salt, spice (including red peppers) 1.18%, MUSTARD (water, vinegar, MUSTARD seeds, acidifier: citric acid, spice), spice extract, acidifier: citric acid, thickeners: guar gum and xanthan gum, coloring: paprika extract, natural capsicum flavor.
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