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Description
Description
8 "best of" sauces from Kebab and Fast Food restaurants Barbecue, Mayonnaise, Burger, Samurai, Algiers, Morocco, White and Andalouse: recipes already validated via traditional distribution. Practical format and adapted to individual consumption (350 ml vs 900 ml for the formats already existing on these references). Halal certified by the SFCVH organization.
Ingredients
Rapeseed oil, water, glucose-fructose syrup, onions 5.5%, tomato puree, EGG yolk 3.56%, vinegar, salt, concentrated onion juice 1%, onion powder 0.5%, pepper, starch, modified corn starch, natural flavouring, acidifier: lactic acid, preservative: potassium sorbate, spices, natural capsicum flavouring, thickener: xanthan gum.
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