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Red fig jam from Provence VERGERS DES ALPILLES
Red fig jam from Provence VERGERS DES ALPILLES
the 370 g pot
Description
Ingredients
Red fig from Provence:
Fig 'violette de Provence', cane sugar, acidifier: lemon juice. Prepared with 58 g of fruit per 100 g. Total sugar content: 62 g per 100 g.
Possible traces of NUTS.
Fig 'violette de Provence', cane sugar, acidifier: lemon juice. Prepared with 58 g of fruit per 100 g. Total sugar content: 62 g per 100 g.
Possible traces of NUTS.
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Red fig jam from Provence VERGERS DES ALPILLES
the 370 g pot