Smoother and less sweet flavor than a traditional chestnut cream. Very good value for money. Fruits from the Ardèche regional appellation. Cooked in a cauldron. Made in Provence.
Ingredients
Ingredients: Ardèche chestnut puree (chestnut pulp, water), cane sugar, gelling agent: fruit pectin, acidifier: concentrated lemon juice, bourbon vanilla extract. Possible traces of NUTS.