The ST. DALFOUR product is characterized by the presence of carefully selected pieces of fruit. 100% natural, the 100% fruit of ST. DALFOUR is free of coloring and preservatives. The sugars extracted from fruits allow to highlight the aromas of the fruits, their high fructose content allows to maintain a good sweetening power, while reducing the total sugar concentration. The sugars extracted from fruits contribute to a reduction of the glycemic index. Our experts carefully choose the best fruit to produce a high quality product. The range has 20 varieties: Apricot, Black cherry, Blackberry, Blueberry, Blackcurrant, Cranberry/Blueberry, Four red fruits, Strawberry, Strawberry/Rhubarb, Raspberry, Raspberry/Pomegranate, Mirabelle plum, Peach, Orange, Orange/Ginger, Fig, Pineapple and Mango, Pear, Apple-cinnamon, Mango/Passion.
