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Orange jam cooked in a cauldron LUCIEN GEORGELIN
Orange jam cooked in a cauldron LUCIEN GEORGELIN
the 320 g pot
Description
Description
Fruit preparations cooked in a cauldron as in the past, with packaging in the homemade spirit. These recipes with traditional flavors are full of beautiful pieces of fruit, like the recipes made at home.
Ingredients
Oranges 50g*, sugar, concentrated lemon juice, gelling agent: fruit pectins
*Quantities used to obtain 100g of finished product
*Quantities used to obtain 100g of finished product
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Orange jam cooked in a cauldron LUCIEN GEORGELIN
the 320 g pot