Assorted jams REFLETS DE FRANCE

Extra Dordogne strawberry jam: strawberries, cane sugar, gelling agent: pectins, concentrated lemon juice. For 100 g of finished product: prepared with 56 g of fruit and total sugar content: 56 g. Extra Pays d'Oc apricot jam: apricots, cane sugar, gelling agent: pectins, concentrated lemon juice. For 100 g of finished product: prepared with 55 g of fruit and total sugar content: 56 g. Corsican orange and clementine jam: cane sugar, oranges 21 g, clementines 21 g, gelling agent: pectins, concentrated lemon juice. For 100 g of finished product: prepared with 42 g of fruit and total sugar content: 56 g. Extra Provence fig jam: figs, cane sugar, gelling agent: pectins, concentrated lemon juice. For 100 g of finished product: prepared with 53 g of fruit and total sugar content: 56 g.
May contain traces of NUTS and MILK