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MAGGI Madeira Jelly Culinary Preparation

MAGGI Madeira Jelly Culinary Preparation

2 sachets of 24 g

€3.68
Tax included
Quantity

Description

Description

MAGGI chefs have developed a culinary preparation for Madeira jelly that brings freshness, taste and texture to your dishes without the need for salt. The ingredients of this MAGGI jelly have been carefully selected. They are then carefully mixed based on a recipe developed by a chef.

Ingredients

Ingredients: Beef gelatin 43%, cooking salt, sugar, mineral salt (potassium), flavourings, colouring: plain caramel; Madeira wine extract 0.2%*, spirit vinegar, white wine extract, natural pepper flavouring, thyme extract. *equivalent to 2.2 g of Madeira wine used per 100 g of dehydrated product. May contain: EGGS, MILK, GLUTEN, CELERY.
Product Details
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