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MAGGI dehydrated pot-au-feu vermicelli soup

MAGGI dehydrated pot-au-feu vermicelli soup

the 57 g bag

€2.31
Tax included
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Description

Description

MAGGI know-how: inspired by French culinary tradition, a soup that combines a good broth obtained by cooking beef with vegetables, melting vermicelli, and just the right amount of salt and spices for a tasty soup. With MAGGI , rediscover all the pleasure of a cooked broth, ready in just 5 minutes.

Ingredients

Ingredients: Vermicelli 66% (durum WHEAT semolina), potato starch, cooking salt, vegetables 2.7%: carrot 1.5%, onion 1.2%; sugar, beef 2%: beef cooking juice 1.1%, beef fat; flavourings (CELERY), colouring: plain caramel; yeast extract, palm fat, parsley, white pepper, clove extract. May contain: EGGS, MILK, FISH, SHELLFISH.
Product Details
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