
Marque: LUCIEN GEORGELIN
Confiture orange cuite au chaudron LUCIEN GEORGELIN
Confiture orange cuite au chaudron LUCIEN GEORGELIN le pot de 320 g
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Low-fat vinaigrette (30%) with black olives and natural flavouring - Olive oil (12%). Reduced in fat by 60% compared to a classic vinaigrette (75% fat) at 2850 kJ \/ 680 kcal per 100 g.
The Maille Light Vinaigrette Olive Oil Black Olive Tip combines the sweetness of extra virgin olive oil with a hint of black olive. A fragrant and full-bodied salad dressing recipe, ideal for seasoning and enhancing your tomato salads and white meats. For nearly 270 years of creative tradition and know-how, Maison Maille has been driven by a passion for exploring flavors and growing those for cooking. Founded by Antoine-Claude Maille, master vinegar maker, he opened his first condiment shop in Paris in 1747, where you can discover the richness of his flavored mustards. He then became the official supplier to the court of King Louis XV and thus rose to fame. Heirs to a creativity cultivated for nearly 3 centuries, the chefs of Maison Maille design each recipe as a work of culinary art. Their obsession: exploring, selecting, and combining the best ingredients to bring their extra soul to each recipe. The Maille condiment is the touch that awakens and reveals the beauty of a dish. A touch of creativity that exacerbates the taste, increases the pleasure and satisfies the most demanding gourmets. The products of the Maille brand invite you on a journey into the world of flavors. With as passengers of choice: know-how, passion for detail, the art of nuance and refinement. For an immersive experience in the Maille universe, visit our stores in Paris, Dijon and Bordeaux.
Marque: LUCIEN GEORGELIN
Confiture orange cuite au chaudron LUCIEN GEORGELIN le pot de 320 g
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Low-fat vinaigrette (30%) with black olives and natural flavouring - Olive oil (12%). Reduced in fat by 60% compared to a classic vinaigrette (75% fat) at 2850 kJ \/ 680 kcal per 100 g.