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The 25 cl Maille white balsamic condiment offers a sweet alternative to white wine vinegar. Both fruity and floral, it offers a harmonious sweet and sour combination that works beautifully in salad dressings or to deglaze your scallops. For a sweeter emotion, pour a few drops into a syrup to accompany a delicious mango salad. This Maille condiment is available in a 25 cl recyclable glass bottle. This Maille Balsamic condiment is best consumed within 2 months of opening. For more than 270 years of creative tradition and know-how, Maison Maille has been driven by a passion for exploring flavors and growing flavors for cooking. Founded by Antoine-Claude Maille, master vinegar maker, he opened his first condiment shop in Paris in 1747, where you can discover the richness of his flavored mustards. He then became the official supplier to the court of King Louis XV and thus rose to fame. Heirs to a creativity cultivated for nearly 3 centuries, the chefs of Maison Maille design each recipe as a work of culinary art. Their obsession: to explore, select and combine the best ingredients to bring their extra soul to each recipe. The Maille condiment is the touch that awakens and reveals the beauty of a dish. A touch of creativity that exacerbates the taste, increases the pleasure and satisfies the most demanding gourmets. Maille products invite you on a journey into the world of flavors. With as passengers of choice: know-how, passion for detail, the art of nuance and refinement. For an immersive experience in the Maille universe, visit our boutiques in Paris and Dijon.
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White balsamic condiment.