Marca: Jardin Bio
Espaguetis de colores quinoa tomate ecológico JARDIN BIO ETIC paquete de 500g
Especialidad de cereales elaborados a base de trigo duro y quinoa aromatizados con tomate ecológico.
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Maille sherry vinegar is made and aged in accordance with the Andalusian tradition of Solera. A few drops will suffice to enhance marinades, woks and meats. For nearly 270 years of creative tradition and know-how, Maison Maille has been driven by a passion for exploring flavors and growing them for cooking. Founded by Antoine-Claude Maille, a master vinegar maker, he opened his first condiment shop in Paris in 1747, where you can discover the richness of his flavored mustards. He then became the official supplier to the court of King Louis XV and thus rose to fame. Heirs to a creativity cultivated for nearly 3 centuries, the chefs of Maison Maille design each recipe as a work of culinary art. Their obsession: to explore, select and combine the best ingredients to bring their extra soul to each recipe. Maille condiment is the touch that awakens and reveals the beauty of a dish. A touch of creativity that heightens the taste, increases the pleasure and satisfies the most demanding gourmets. The products of the Maille brand invite you on a journey into the world of flavors. With as passengers of choice: know-how, passion for detail, the art of nuance and refinement.
Marca: Jardin Bio
Especialidad de cereales elaborados a base de trigo duro y quinoa aromatizados con tomate ecológico.
Marca: CHARLES ANTONA
Mermelada de miel de albaricoque y melocotón de Córcega ecológica CHARLES ANTONA el tarro de 350 g
Marca: Saint Mamet
Melocotones de media fruta en almíbar ligero
Marca: BONNE MAMAN
Mermelada Intensa de Arándanos y Grosellas Negras BONNE MAMAN el bote de 335g
Marca: VERGERS DES ALPILLES
Mermelada de fresa Camarosa VERGERS DES ALPILLES El bote de 370g
Marca: Benedicta
Salsa gourmet de queso azul BENEDICTA el bote de 260g
Marca: Nos Régions ont du Talent
Jarabe de violeta NUESTRAS REGIONES TIENEN TALENTO Azúcar 59%; agua ; sabor violeta natural; acidulante: ácido cítrico; colorantes: antocianinas, azul brillante FCF.