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Red wine vinegar Grande Cuvée MAILLE 50 cl bottle
Red wine vinegar with concentrated grape juice
Aged in oak barrels for 12 months, the Red Wine Vinegar sweetened with concentrated grape juice Grande Cuvée Maille offers a round and generous flavor, obtained by the addition of concentrated grape juice. Thanks to its generosity, just a few drops will be enough to bring a perfect balance to your vegetable, meat and fish dishes and to your sauces. For nearly 270 years of creative tradition and know-how, Maison Maille has been driven by the passion to explore flavors and to grow those for cooking. Founded by Antoine-Claude Maille, master vinegar maker, he opened his first condiment shop in Paris in 1747, where you can discover the richness of his flavored mustards. He then became the official supplier to the court of King Louis XV and thus rose to fame. Heirs to a creativity cultivated for nearly 3 centuries, the chefs of Maison Maille design each recipe as a work of culinary art. Their obsession: exploring, selecting, and combining the best ingredients to bring their extra soul to each recipe. The Maille condiment is the touch that awakens and reveals the beauty of a dish. A touch of creativity that exacerbates the taste, increases the pleasure and satisfies the most demanding gourmets. The products of the Maille brand invite you on a journey into the world of flavors. With as passengers of choice: know-how, passion for detail, the art of nuance and refinement.
Marke: Jardin Bio
Provenzalische Bio-Tomatensauce JARDIN BIO ETIC 250g Glas
TOMATENSAUCE MIT BIO-AROMEN GEKOCHT
Marke: SAINT DALFOUR
SAINT DALFOUR Aprikosenmarmelade
SAINT DALFOUR Aprikosenmarmelade der 284g-Topf
Marke: VERGERS DES ALPILLES
Provenzalische Aprikosenmarmelade VERGERS DES ALPILLES
Provenzalische Aprikosenmarmelade VERGERS DES ALPILLES
Marke: PETIT NAVIRE
Makrelenfilets alter Senf PETIT NAVIRE Netze Senfmakrele PETIT NAVIRE
die Schachtel mit 225 g
Marke: REFLETS DE FRANCE
Honig aus dem Kloster Cabespine in Aveyron REFLETS REFLETS DE FRANCE
375g Glas