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Maison Maille pickles perfectly balance the tasting of a meat terrine, a good pâté and cheeses. An essential condiment in Slavic cuisine, Russian pickles are carefully prepared according to a tasty recipe for an explosion of slightly tangy flavors. For nearly 270 years of creative tradition and know-how, Maison Maille has been driven by a passion for exploring flavors and growing those for cooking. Founded by Antoine-Claude Maille, a master vinegar maker, he opened his first condiment shop in Paris in 1747, where you can discover the richness of his flavored mustards. He then became the official supplier to the court of King Louis XV and thus rose to fame. Heirs to a creativity cultivated for nearly 3 centuries, the chefs of Maison Maille design each recipe as a work of culinary art. Their obsession: exploring, selecting, and combining the best ingredients to bring their extra soul to each recipe. The Maille condiment is the touch that awakens and reveals the beauty of a dish. A touch of creativity that exacerbates the taste, increases the pleasure and satisfies the most demanding gourmets… The products of the Maille brand invite you on a journey into the world of flavors. With as passengers of choice: know-how, passion for detail, the art of nuance and refinement.