KNORR dehydrated pot-au-feu soup with vermicelli and carrots, 55 g sachet

Discover the delicious Dehydrated Beef Soup with Vermicelli Knorr ®. Rediscover the taste of local recipes in these dehydrated Knorr® soups thanks to a blend of beautiful vegetables and quality ingredients and Nutri-score B. A Nutri-score B dehydrated soup, without preservatives, coloring or flavor enhancers. Contained in a recyclable bag, this format allows you to make 4 bowls of soup. A comforting soup recipe ready in 6-8 minutes: pour the contents of the bag into 1 L of cold water then bring to the boil. Simmer for 6-8 min. It's ready! Also find in the terroir range: Knorr ® Minestrone with olive oil for 4 people 104 g, Knorr ® Forest Soup Mushrooms and Fried Onions for 3 people 85 g, Knorr ® Chicken flavor soup for 4 people 72 g... Do you know what dehydration is? Contrary to popular belief, dehydration has existed since the dawn of time: it is one of the oldest methods of preserving food! A dehydrated soup is a soup made from dehydrated ingredients reduced to powder. The raw materials are the same as in a traditional soup to cook, but they have received a special treatment to remove the water they contain. Carl Heinrich Knorr®, founder of the Knorr® brand, was one of the first to integrate this process into the manufacture of his soups, more than 175 years ago. Knorr® works for a sustainable food future for you and the planet.