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liquid soup with tomato and crème fraiche is rich in vegetables from sustainable agriculture. Knorr® recipes are all the flavor of the vegetable garden in everyday soups that Knorr® chefs have prepared from delicious vegetables. Knorr was born in 1838 from a single passion: that of taste. It all starts with carefully selected ingredients. We do everything we can to ensure that our vegetables are full of flavor. These ingredients are then cooked by a host of passionate chefs. They draw inspiration from their experiences, from their own lives or from the present, but also from interaction with other cultures. Luigi Carola, for example, traveled to 67 countries in search of new ideas, and each of his adventures influenced his cuisine. They pushed him to have heart and to nourish his love for cooking. At Knorr we are also convinced that responsible use of different agricultural resources contributes to offering you quality soups. That’s why we choose vegetables from sustainable agriculture and grown in open fields to prepare our delicious soups for you. To make good food, you need healthy crops, planted in rich and fertile soil, where a farmer who respects nature is committed to looking after them until they reach maturity.
Brand: Nos Régions ont du Talent
Pasteurized cream, lactic ferments.
Brand: Tipiak
Preparation based on durum wheat, barley and oat flakes, lentils, green peas and dehydrated carrots
Brand: Tipiak
Tabbouleh preparation made from pre-cooked durum wheat semolina, extra virgin olive oil (2.5%), dehydrated lemon and mint juice.
Brand: MAGGI
MAGGI dehydrated chicken soup with vermicelli the box of 177 g
Brand: Saint Mamet
Fruit salad with juice without added sugar
Brand: Tipiak
Rolled durum wheat semolina, pre-cooked with steam
Brand: Panzani
Tomato and spinach flavored pasta
Brand: ALPINA SAVOIE
ALPINA SAVOIE Gluten-Free Medium Grain Polenta 1 kg package
Tomato Cream Soup
