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Knorr® chefs offer you all the flavour of the vegetable garden in this creamy vegetarian soup made from the marriage of 9 delicious vegetables. Knorr® recipes are all the flavour of the vegetable garden every day, in vegetable soups prepared by our chefs with delicious ingredients from sustainable agriculture. This delicious recipe combines carrot, potato, celeriac, tomato, onion, squash, parsnip, turnip and leek. It has been prepared without flavour enhancers or colourings. Our liquid soups in the ambient section are brought to a high temperature so that their quality is preserved without the addition of preservatives. Quick and easy to prepare, this Knorr® Velouté de 9 Légumes soup is perfect for enjoying a healthy and delicious meal when you are short on time. Shake, pour, reheat and enjoy its softness and comforting warmth. No need to add salt. This 30 cl format allows you to make 1 generous bowl of soup. The best possible quality is our philosophy when it comes to food. Since Knorr® was founded by Carl Heinrich Knorr in Germany in 1838, we have focused on creating original recipes and delicious dishes. Our history is made up of thousands of little anecdotes from passionate farmers, suppliers and chefs who are trying to make the world a better and tastier place. At Knorr®, we believe that responsible use of agricultural resources contributes to providing you with quality soups. That is why we choose vegetables from sustainable agriculture and grown in open fields to prepare our delicious soups. In addition, our packaging is FSC certified and 100% recyclable. This is an approach that is good for the planet and which we are sure influences the taste and flavour of every dish you cook. Whatever your desires, Knorr® is with you every day.