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Raclette - 48% fat / dry extract
Its appetizing smell, its melting texture, its typical raclette taste obtained after 8 weeks of ripening on spruce, so many assets to seduce cheese lovers. Enjoy with family or friends.
Ingredients / Composition
Ingredients: Pasteurized cow's MILK, salt, ferments, preservative: E235.
Made in a workshop using cow and goat milk. Milk from France.
Lactose
ConsoTrust-AllergoBox is a partner dedicated to allergies and diets. The information displayed is updated regularly with our partner to enable you to identify the products compatible with your allergies and/or diets.
LEARN MORERICHES MONTS RACLETTE SLICES NATURE 850G
Store between +4°C and +8°C
Consumer service: CF&R CONSUMER SERVICE CS 80085 - 14503 VIRE CEDEX - France0 800 35 33 66 . Operator service: CFR BP80085\n14503 VIRE
Innit Score
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Non Organic Product© SourceInnit
The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.
To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:
Marca: JUSTIN BRIDOU
Con il 41% di proteine e 2 volte meno grassi rispetto al contenuto medio di una classica mini salsiccia secca, questo prodotto è ricchissimo di proteine!
Marca: REFLETS DE FRANCE
la confezione da 90 g
Marca: Maistres Occitans
Foie gras d'anatra intero del Sud Ovest IGP MAISTRES OCCITANS il vasetto da 550gr
Marca: Nos Régions ont du Talent
Paté di peperoni di Espelette Etichetta Rossa Le nostre regioni hanno talento il barattolo da 180 g
Marca: La Vache qui rit
scatola da 8 porzioni - 128 g
the 850 g tray
