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Basquaise-style chicken thighs
chicken thighs with back portion 50%
whole peeled tomatoes 29.1%
onions
green peppers 5.1%
red peppers 4.4%
sugar
double concentrated tomato puree
modified potato starch
water
extra virgin olive oil
salt
pepper
dehydrated garlic
parsley
thyme
Espelette pepper powder 0.01%
760g jar