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Description
Pork cassoulet
Ingredients / Composition
Ingredients
Bullion beans 29%, water, pieces of brined boneless pork shanks 23.5% (boneless pork shanks [equivalent raw meat implementation: 20%], water, salt, natural pepper flavouring), grilled Toulouse sausage 11 .9% (pork meat, pork fat, salt, pepper, natural pepper casing), piece of pork rib dish with bone cooked in duck fat 7.1% (pork rib dish, pork fat duck), pork rind, duck fat, leeks, garlic pulp (garlic, salt), pork fat, carrots, onions, gravy, natural pepper flavourings, tomato, parsley, thyme, bay leaf, salt, nutmeg, coriander, sage, ginger, cinnamon, cloves, oregano, natural flavor. Pork: origin France. 99% of these ingredients are of French origin.
Nutritional values
Nutritional values per 100 g
Energy unit
623kJ / 100g
Energetic value
150 kcal / 100g
fat
8.4g / 100g
Saturated fatty acids
3.5g / 100g
Carbohydrates
5.4g / 100g
Of which sugar
0g / 100g
Protein
11g / 100g
Salt
0.98g / 100g
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