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TRIPES CAEN STYLE OUR REGIONS HAVE TALENT
Beef stomachs and feet* 72%, water, carrots* 3.4%, onions* 2.7%, flavored wine, salt*, Calvados*, sweet pepper, spice and aromatic plant extracts, acidifier: citric acid, garlic. *Origin France.
Our Regions Have Talent is 500 regional specialties at E.Leclerc. For over 20 years, E.Leclerc has been offering you Our Regions Have Talent: the best regional culinary specialties produced in France by over 170 local producers.
Marca: LESIEUR
Plato cocido arroz y lentejas tomates LESIEUR la bolsa de 220g
Marca: D'AUCY
Plato cocido filete de salmón con acedera y tallarines D'AUCY La bandeja de 300 g
Marca: SAUPIQUET
la caja de 220 g
Marca: Jardin Bio
ES- Preparación culinaria a base de quinoa blanca cocida, verduras, pollo y sésamo orgánico
Marca: D'AUCY
Plato cocido cassolette de merluza blanca y salmón D'AUCY La bandeja de 300 g
Marca: PETIT JEAN
Plato cocido de pequeñas empanadillas de ternera al natural PETIT JEAN la caja de 255g
Marca: Nos Régions ont du Talent
Pato Parmentier Suroeste NRT - 300g la bandeja de 300 g
Marca: LARNAUDIE
Cassoulet de pato JEAN LARNAUDIE la caja de 1.350Kg
Marca: REFLETS DE FRANCE
la bandeja de 300 g
Marca: LA CUISINE D'OCEANE
la bandeja de 300 g
TRIPES CAEN STYLE OUR REGIONS HAVE TALENT
Beef stomachs and feet* 72%, water, carrots* 3.4%, onions* 2.7%, flavored wine, salt*, Calvados*, sweet pepper, spice and aromatic plant extracts, acidifier: citric acid, garlic. *Origin France.
