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Pork Tenderloin - mashed potatoes
Océane has selected tender pieces of filet mignon seasoned with a creamy 2-mustard sauce. For a tasty and balanced dish, the whole is accompanied by mashed potatoes with a touch of fresh cream and a knob of butter. A gourmet dish that will delight your taste buds.
Potatoes 42%, pork tenderloin 26% (pork tenderloin (EU origin), water, modified cassava starch, salt), water, onions 6%, unsalted BUTTER 2.6%, fresh CREAM 1.8 %, Dijon and old-style MUSTARDS 0.9% (water, MUSTARD seeds, spirit vinegar, salt, white wine, sugar, spices, acidifier: citric acid, preservative: potassium DISULPHITE), white wine ( contains SULPHITES), rapeseed oil, salt, thickeners: xanthan gum and carob flour, dehydrated onion, turmeric, pepper.
Lactose - Mustard - Sulfite
Marca: Nos Régions ont du Talent
Plato preparado Cassoulet con confit de pato Nuestras Regiones tienen Talento la bandeja de 300 g
Marca: WILLIAM SAURIN
Mini penne con atún y tomate oliva WILLIAM SAURIN el paquete de 300g
Marca: Nos Régions ont du Talent
Confit de pato 4/5 patas Nuestras Regiones tienen Talento el tarro de 745g
Marca: KNORR
Risotto Con Champiñones Silvestres Plato Cocido En 12min KNORR La bolsa de 175g
Marca: LARNAUDIE
Cassoulet de pato JEAN LARNAUDIE la caja de 1.350Kg
Marca: Panzani
Raviolis de ternera con salsa aromatizada.
Marca: Nos Régions ont du Talent
Cassoulet Castelnaudary Pura carne de cerdo Nuestras Regiones tienen Talento La caja de 420g
Marca: REFLETS DE FRANCE
la lata de 685g neto escurrido
Marca: RAYNAL ET ROQUELAURE
Cassoulet de Toulouse ya preparado RAYNAL ET ROQUELAURE la caja de 840g
Marca: D'AUCY
Verduras cocidas fritas del jardinero D'AUCY La caja de 580 g
the plate of 300 g
