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Description
Rosette of Lyon
Ingredients / Composition
Ingredients
Pork meat, salt, LACTOSE, dextrose, sugar, pepper, garlic, preservatives: potassium nitrate and sodium nitrite, ferments (contains MILK), casing: natural pork casing. 146g of pork used for 100g of finished product. Pork from France.
Nutritional values
Nutritional values per 100 g
Energy unit
1469kJ/100g
Energetic value
354 kcal / 100g
fat
27g / 100g
Saturated fatty acids
11g / 100g
Carbohydrates
0.7g / 100g
Of which sugar
0.7g / 100g
Protein
28g / 100g
Salt
4.7g / 100g
Allergens
Lactose
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