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Description
Thanks to its melting texture and its fruity taste, find all the character of the first French AOP in your dishes with Entremont grated Comté. It's Otherwise Good !
Ingredients / Composition
Ingredients
Raw MILK (Origin: France), salt, lactic ferments, rennet
Nutritional values
energy value (kJ)
energy value (kcal)
fat
saturated fatty acids
carbohydrates
sugars
protein
salt
Allergens
Lactose
The information of this product is certified by ConsoTrust-AllergoBox.
ConsoTrust-AllergoBox is a partner dedicated to allergies and diets. The information displayed is updated regularly with our partner to enable you to identify the products compatible with your allergies and/or diets.
Product advantages
All the pleasure of a fruity and melting local cheese on your plate with Entremont grated Comté!
Consumer benefits
Several small sachets for split use
Advice & Consumer Info
Preservation
Store refrigerated at + 8°C maximum and consume preferably within 5 days after opening.
Operator contact / Consumer service
Consumer service: Virginie CUTTAZ Entremont - Consumer service 25 Faubourg des Balmettes CS 50029 74001 ANNECY CEDEX France Crystal number: 09 69 32 09 91 www.entremont.com . Operator department: Entremont 25 Faubourg des Balmettes, 74000 Annecy
Product features
Innit Score
Nutritional valuesper 100g
0 additive in this product
Organic label information
© SourceInnit
Nutri-score
The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.
To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:
- in nutrients and foods to promote: fibers, proteins, fruits and vegetables
- nutrients to limit: energy, saturated fatty acids, sugars, salt
Gluten free
Suitable for consumers who choose a diet limiting gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The mention "gluten-free" is strictly governed by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.
Sugar free
According to European legislation, "sugar-free" products do not contain more than 0.5 g of sugar per 100 g or 100 ml of product.