Grated Gruyere IGP ENTREMONT

The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.

To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:

• in nutrients and foods to promote: fibers, proteins, fruits and vegetables
• nutrients to limit: energy, saturated fatty acids, sugars, salt

The Protected Geographical Indication (PGI) identifies an agricultural product, raw or processed, whose quality, reputation or other characteristics are linked to its geographical origin.
To qualify for obtaining this official sign linked to quality and origin (SIQO), at least one step in the production, processing or development of this product must take place in this delimited geographical area.

The rules for drawing up a PGI are set out in specifications and are subject to control procedures, implemented by an independent body approved by the INAO.

Suitable for consumers who choose a diet limiting gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The mention "gluten-free" is strictly governed by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.

According to European legislation, "sugar-free" products do not contain more than 0.5 g of sugar per 100 g or 100 ml of product.