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cooked pressed cheese
Aging for a minimum of 120 days in our cellars in the heart of Franche-Comté for this Gruyère France Entremont. A typical taste and a generously melting texture to enhance your cooking. It's Otherwise Good !
Ingredients / Composition
Raw MILK (Origin: France), salt, lactic ferments, rennet
Lactose
ConsoTrust-AllergoBox is a partner dedicated to allergies and diets. The information displayed is updated regularly with our partner to enable you to identify the products compatible with your allergies and/or diets.
LEARN MOREA raw milk cheese matured on a spruce board and finely grated for a subtle and unique taste.
A raw milk cheese matured on a spruce board and finely grated for a subtle and unique taste.
Store refrigerated at + 8°C maximum and consume preferably within 5 days after opening.
Consumer service: Virginie CUTTAZ Entremont - Consumer service 25 Faubourg des Balmettes CS 50029 74001 ANNECY CEDEX France Crystal number: 09 69 32 09 91 www.entremont.com . Operator service: Entremont 25 faubourg des balmettes 74001 Annecy cedex
Innit Score
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Non Organic Product© SourceInnit
The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.
To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:
The Protected Geographical Indication (PGI) identifies an agricultural product, raw or processed, whose quality, reputation or other characteristics are linked to its geographical origin.
To qualify for obtaining this official sign linked to quality and origin (SIQO), at least one step in the production, processing or development of this product must take place in this delimited geographical area.
The rules for drawing up a PGI are set out in specifications and are subject to control procedures, implemented by an independent body approved by the INAO.
Suitable for consumers who choose a diet limiting gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The mention "gluten-free" is strictly governed by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.
According to European legislation, "sugar-free" products do not contain more than 0.5 g of sugar per 100 g or 100 ml of product.
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Beutel mit 4 - 160 g
the bag of 150 g
