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Cooked pressed cheese
Description
With good French milk from our breeders !
Coming from a very hard selection of the most tender wheels, the Emmental Tendre Meule is made from French milk collected from our breeders.
A real Swiss army knife, it has everything to please !
Combining softness and suppleness, it is the pleasure to place at the center of your family table: cut into small cubes as an aperitif, in a salad as a starter, in a croque-monsieur or quite simply in portions before dessert.
Ingredients / Composition
Ingredients
MILK (Origin France), salt, lactic ferments
Nutritional values
energy value (kJ)
energy value (kcal)
fat
saturated fatty acids
carbohydrates
sugars
protein
salt
calcium
Allergens
Lactose
The information of this product is certified by ConsoTrust-AllergoBox.
ConsoTrust-AllergoBox is a partner dedicated to allergies and diets. The information displayed is updated regularly with our partner to enable you to identify the products compatible with your allergies and/or diets.
Consumer benefits
A resealable case to keep all its freshness
Advice & Consumer Info
Preservation
keep cool +4° +8° and consume preferably within 5 days after opening
Operator contact / Consumer service
Consumer service: ENTREMONT Entremont - Consumer Service 25 Faubourg des Balmettes CS 50029 74001 ANNECY CEDEX France Crystal number: 09 69 32 09 91 www.entremont.com . Operator department: Entremont 25 faubourg des balmettes 74001 Annecy cedex France
Product features
Innit Score
Nutritional valuesper 100g
0 additive in this product
Organic label information
© SourceInnit
Nutri-score
The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.
To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:
- in nutrients and foods to promote: fibers, proteins, fruits and vegetables
- nutrients to limit: energy, saturated fatty acids, sugars, salt
Gluten free
Suitable for consumers who choose a diet limiting gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The mention "gluten-free" is strictly governed by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.
Vegetarian
Suitable for consumers who choose a "vegetarian" diet excluding animal products with the exception of eggs and dairy products.
Sugar free
According to European legislation, "sugar-free" products do not contain more than 0.5 g of sugar per 100 g or 100 ml of product.