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Raclette - 48% fat / dry extract
Its appetizing smell, its melting texture, its typical raclette taste obtained after 8 weeks of ripening on spruce, so many assets to seduce cheese lovers. Enjoy with family or friends.
Ingredients / Composition
Ingredients: Pasteurized cow's MILK, salt, ferments, preservative: E235.
Made in a workshop using cow and goat milk. Milk from France.
Lactose
ConsoTrust-AllergoBox is a partner dedicated to allergies and diets. The information displayed is updated regularly with our partner to enable you to identify the products compatible with your allergies and/or diets.
LEARN MORERICHES MONTS RACLETTE SLICES NATURE 850G
Store between +4°C and +8°C
Consumer service: CF&R CONSUMER SERVICE CS 80085 - 14503 VIRE CEDEX - France0 800 35 33 66 . Operator service: CFR BP80085\n14503 VIRE
Innit Score
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Non Organic Product© SourceInnit
The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.
To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:
Marque: Nos Régions ont du Talent
FOIE GRAS DE CANARD ENTIER DU PÉRIGORD NOS REGIONS ONT DU TALENT Ingrédients: Foie gras de canard du Périgord, sel, poivre.
Marque: Nos Régions ont du Talent
BLOC DE FOIE GRAS DE CANARD DU PÉRIGORD NOS REGIONS ONT DU TALENT Ingrédients : Foie gras de canard du Périgord, eau, Armagnac modifié (Armagnac, sel, arôme naturel de poivre), sel, poivre, sucre.
Marque: RICHES MONTS
la barquette de 16 tranches - 420 g
the 850 g tray
