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Raclette cheese without rind smoked or plain RICHES MONTS

the 420g tray

€13.30
Tax included
Quantity

Description

assortment of crustless raclette and crustless smoked raclette

Description

Find all the pleasure of a RichesMonts smoked raclette without the crust

Ingredients / Composition

Ingredients

Ingredients: Pasteurized cow's MILK, salt, ferments. Made in France in a cheese dairy using cow and goat milk. Milk from France

Nutritional values

Nutritional values per 100 g
Daily intake rate per 100 g*

energy value (kJ)

1362kJ / 100g
-

energy value (kcal)

328 kcal / 100g
-

fat

26g / 100g
-

saturated fatty acids

18g / 100g
-

carbohydrates

0.5g / 100g
-

sugars

0.1g / 100g
-

protein

23g / 100g
-

salt

1.7g / 100g
-

calcium

0.68g / 100g
85%
*Reference intake for a typical adult (8400 kj / 2000 kcal)

Allergens

Lactose

The information of this product is certified by ConsoTrust-AllergoBox.

ConsoTrust-AllergoBox is a partner dedicated to allergies and diets. The information displayed is updated regularly with our partner to enable you to identify the products compatible with your allergies and/or diets.

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Benefits and Claims

Consumer benefits

RICHES MONTS CHEESE FOR RACLETTE SLICES DUO RINDLESS NATURE AND SMOKED FLAVOR 420G

Advice & Consumer Info

Preservation

Packaged in a protective atmosphere. Consume within 3 days after opening.

Operator contact / Consumer service

Consumer service: CONSUMER SERVICE CF&R CS 80085 - 14503 VIRE CEDEX - France 0800 353 366 . Operator department: CFR BP80085 - 14503 VIRE

Product features

33100

Innit Score

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Nutritional valuesper 100g

Energy
328 calories
Proteins
23g
Fat
26g
Saturated fatty acids
18g
Sugars
0.1g
Salt
1.7g
Dietary fiber
CN

0 additive in this product

0 to avoid
0 disreputable
0 tolerable (vigilance for certain populations)
0 acceptable

Organic label information

Non organic product
Produit Non BioNon Organic Product
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Nutri-score

The Nutri-score allows you to identify the nutritional quality of the product at a glance. You can thus identify the products to be preferred and those which are to be consumed occasionally or in small quantities.

To classify each product, research teams have developed a score which takes into account, for 100 grams of product, the content:

  • in nutrients and foods to promote: fibers, proteins, fruits and vegetables
  • nutrients to limit: energy, saturated fatty acids, sugars, salt

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Product Details
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